Several people have fallen ill with food poisoning after eating shellfish in B.C. in the last 10 days, and health officials are warning that warm ocean waters might be to blame. Lorraine McIntyre, a ...

New Zealand Food Safety (NZFS) is calling on Kiwis to thoroughly cook the shellfish they collect this summer following an increase in cases of Vibrio parahaemolyticus illness in previous summer months ...

Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week. The Marine Institute in Ireland detected amounts of naturally occurring compounds ...

Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish. They found such techniques are ready to substitute current methods despite some limitations.

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

There were 59,079 dumps in shellfish waters in 2020 and 2021, an analysis of Environment Agency data has revealed. Tim Farron, Lib Dem environment spokesman, said fishermen’s livelihoods “are ...

We hadn’t really considered before that shellfish have a particular season, although it of course makes sense. Incidentally, that season is almost coming to an end, so I wanted to get in a piece about ...

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