With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Shellfish are a gift from the sea that can be enjoyed in many ways. Here are some readers' favorites. Heat over to 400 degrees. Stir first nine ingredients together. Place shrimp in a 9- by 13-inch ...

Eating raw food always comes with a risk of bacterial or viral contamination. Oysters are especially likely to contain pathogens absorbed from ocean water. Warming waters and human population growth ...

The Greenwich Shellfish Commission held a shellfish cooking event at Greenwich Point Park’s Innis Arden Cottage on Sunday. Mill Street Bar & Table Executive Chef and Managing Partner Geoff Lazlo gave ...

The Ministry for Primary Industries, which issued the public health warning, said cooking shellfish did not remove the toxin. Photo / File People are being advised not to collect or eat shellfish in ...