Chicken and dried peppers are a delicious combo -- take Hungarian chicken paprikash, for example. Especially when slow-cooked, the white meat perfectly melds with the savory nature of the spice, often ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing, each serving ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, I was really interested in the plethora of restaurants right outside my door. One ...

Michel Roux Jr is one of the best-known French chefs. In his new book, The French Revolution, Michel revisits the classic dishes from his Gallic heritage but with a modern approach - adapting his ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

We love the summery flavors of this flavorful, one-pan dinner from our friend Zoe McLaughlin, a Bay Area chef and fellow cooking instructor. Zoe shares her passion and knowledge about French cuisine ...

Chicken is, without a doubt, one of the most consumed and appreciated ingredients in world cuisine. Its versatility takes us from the crunchy textures of American fried chicken to the intense and ...