OK tuna macaroni salad keeps popping up on my FYP, and I took that as a sign.. Making a batch this week — butttt here’s a throwback on my classic tuna recipe if you want to try without the macaroni! Ingredients: • 4 small cans of tuna, drained • 6 eggs • ½ small white onion, diced • 2 celery stalks, diced • 1 cup mayonnaise • ½ cup honey mustard • 1–2 tbsp dill relish • 1 tbsp diced jalapeños • Juice of ½ lemon • Brit’s Cookin’ Cajun Seasoning (generously, to taste) • Black pepper, to taste • On

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