Starter maintenance – Feeding ratio There are two main variables in starter maintenance, temperature and feeding ratio. Today let’s talk about feeding ratio, assuming the temperature is unchanged. Starter of 1:1:1 simply means one part of starter is fed with one part of flour and water. While starter of 1:2:2 means one part of starter is fed with 2 parts of flour and 2 parts of water and so on. At my room temperature of 28C, my 1:1:1 starter takes 4hours to peak and it will stay without collapsi

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