Chocolate Mini Tart 🍫🍫🍫..Using the upside down method with my mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and silky dark chocolate ganache. Easy and quick to whip up. This tart dough doesn’t shrink and bakes up super crisp too ❤️..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift

Christmas Mini Tart 🍫🍫🍫..Here is my Christmas version of my upside down mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and white chocolate ganache. I love using this royal icing technique on the chocolate ganache to create the holly and berries. Do you like? ..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment