We enjoyed a yummy dinner and bubbly Izakaya night with Lemon-Dou #ANewWaytoSeeLemons 🍋 Bessies, go try Lemon-Dou's three flavors: Signature Lemon, Honey Lemon and Devil Lemon. Pair it with our favorites Izakaya dishes like takoyaki, grilled wagyu and sashimi. It was a super fun event with culinary demos, games and performances. We also met Ninong Ry and Erwan! Kanpai, mga bes! #KanpaiWithLemonDou #TaraLetzEat #TaraLetz #LemonDouPH #ANewWaytoSeeLife #DrinkResponsibly #FoodiePH #LearnItonTiktok

day 49 of culinary school and we are starting restaurant simulation! this is a four day series of lesson where we prep and serve from a pre fixed menu of dishes as a way to get a better understanding of cooking to order rather than from start to finish. there are 4 parts of the menu, cold appetizers, hot appetizers, main entree seafood, and main entree meats. everyone drew their papers and we got cold apps! maybe not the most exciting in terms of technical skill but still so so important to lear

culinary history