Learn how to make fresh paneer at home with only a few simple ingredients. This easy homemade paneer recipe creates the softest, most tender paneer cheese from scratch – with no preservatives or special additives needed. So simple, you’ll feel why didn’t you try it earlier! Must Try Recipe! 5 food acids that curdle milk (alternatives) 1. Lemon Juice 2. Vinegar 3. Curd 4. Buttermilk 5. Citric Acid Macronutrients: per 100g Calories: 260 kcal Protein: 17g Fats: 20g Carbs: 2g Ingredients: Milk: 1 li