101K views · 1.2K reactions | A high-protein rice with a low GI value developed by LSU AgCenter researchers is allowing people with diabetes to enjoy cooked white rice served in gumbo, jambalaya or boudin, some of the world-famous Cajun foods people in Louisiana love. | LSU AgCenter | Facebook

Machine-based rice quality testing is the process of assessing the quality of rice utilising cutting-edge technical tools. With this approach, you may assess the consistency and quality of the rice by assessing many aspects such grain size, colour, and texture. Compared to manual procedures, the use of machines in rice quality testing provides accuracy, speed, and efficiency. This method is frequently employed in the food business, where the standard of the rice is crucial for maintaining client