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Whole Baked Red Snapper For all those who love a delicious whole baked fish meal: INGREDIENTS: Red Snapper fish 1 kg Garlic Paste 15 gm Lemon Juice 40 ml Salt 6 gm White Paper Powder 2 gm Black Paper Crush 3 gm Fresh thyme 2 gm Butter 50 gm Fresh Basil 1 gm Green chilli paste 5 gm Fresh parsley 2 gm Oil 50 ml METHOD: Rinse the fish well under cold running water and pat dry on both sides as well as inside the cavity. Make several slits about 1/3-inch deep on both sides of the fish. Rub 50 grams o