This is my healthier version of a pecan pie. And with only 6 ingredients and no baking they are super easy to make too. The crunchy base is gluten-free with crushed up pecans combined with nut butter, maple and a little coconut oil. The gooey topping is sticky and delicious with dates and more pecans. It’s then simply topped with some pecan halves. The recipe is with tips and nutritional information is on my website helenridgeway dot com #pecanpie #pecans #vegantreats #falldessert | Helen Ridgew