A crispy strawberry and vanilla tart, to bring a hint of freshness to the silvery winter 🍓 Made from bottom to top of: * A layered crispy shell of croissant dough * Almond cream (crème d’amande) * Strawberry coulis * A vanilla sponge cake/choux pastry biscuit (biscuit pâte à choux à la vanille) * Vanilla whipped ganache (ganache montée vanille), which I also piped inside the tart shell * Slices of 🍓 topped with strawberry coulis Lots of love everyone ✨🫶🍽️ #strawberrytart #pastrypassion #past

Blackwood Home Hardware on Instagram: "🍓 In this video, Damien talks about how to grow strawberries. Follow us @homehardwareblackwood for gardening tips and general gardening advice, especially if you live in the Adelaide Hills. 📍 We're located in Blackwood, South Australia 👉To buy our products, shop in store or call 8278 2171 to order. Sunday 9 am–5 pm Monday - Friday 8:30 am–5:30 pm Saturday 8:30 am–5 pm 🛻We offer FREE delivery within 10 km. T's and C's apply. 🧤🌞 Happy gardening! 🌿 Gard

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appetizing.tv on Instagram: "I can't resist this creamy strawberry dessert! It melts in your mouth! Ingredients sponge fingers: 300 g (11 oz) milk: 250 ml (8.5 fl oz) whipping cream: 1 l (34 pt) powdered sugar: 100 g (3.5 oz) strawberries: 300 g (11 oz) strawberries: 300 g (11 oz) sugar: 100 g (3.5 oz) starch: 20 g (0.7 oz) ice cubes: 200 g (7.1 oz) milk: 200 ml (6.8 fl oz) instant coffee: 10 g (0.4 oz) sugar: 10 g (0.4 oz) water: 100 ml (3.4 fl oz)"