One of the cakes for my friends this weekend! Making gold macarons is so easy. The trick really is to make sure the base colour of your macarons are as close to yellow / gold as possible. This will make the gold show through a little better than other colours. I used black gel food colour here as well, and you can create a black frosting by adding gel food colour to buttercream or to ganache. Ganache will be dark as a base already, so you wouldn’t need to add as much black gel food colour. Some