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It is important to defrost safely before cooking or eating. ❄ The safest way to defrost food is in the fridge, using a dish to catch drips. If you defrost food on worktops bacteria can grow more quickly!  Once food has defrosted, eat it within 24 hours.  For more food safety advice and tips visit us at @TasteofGrampian:  https://www.tasteofgrampian.co.uk/tents/taste-of-grampian-eatwell-tent #VirtualTOG #ForSafeFood | Food Standards Scotland | Facebook

There’s a difference between defrosting and reheating food. 💡 The quickest way to defrost food is in the microwave on ‘defrost’ mode. ❄️ Make sure it’s in a microwave safe container, cover, defrost on the correct setting until it’s fully defrosted. It can then be reheated in the oven or microwave or on the hob. 🥘 Food can also be defrosted in the fridge. Allow to fully defrost before reheating. Do not defrost food at room temperature as it is not safe. 🌡️ Head over here for more info: https:/

How to defrost food safely? [2025] | QAQooking.wiki