This falooda is always a favourite for iftaar. Cold, creamy and just the right amount of sweetness. I like to keep mine simple because my kids are a little fussy with too many textures, but you can always add extra options if you love a fully loaded falooda style drink. 🌸 Ingredients 80g strawberry jelly, slightly soft ½ cup bloomed tukmuriya/sabja seeds ½ cup bloomed tapioca pearls/sago ½ cup finely chopped strawberries ¼ to ⅓ cup condensed milk ¼ to ⅓ cup rose syrup 1 litre milk 400 g evapora