Easy ground beef noodles ( chow mein recipe ) you’ll love! Ingredients for 2-3 servings 250 g Mince beef (Ground beef) 300 g Noodles ½ Onion 1 tbsp Garlic ½ Bell pepper 1 Carrot 100 g Bean sprouts 3 Spring onions ½ tsp Black pepper 2 tbsp Vegetable oil or neutral flavour oil Stir Fry Sauce 3 tbsp Oyster sauce 1 tbsp Dark soy sauce 3 tbsp Light soy sauce 1 tbsp Cooking rice wine 1 tsp Sesame oil #groundbeef #Noodles #beefrecipes #onepanmeal | Khin's Kitchen

Making bean sprouts at home is super easy — and you don’t need anything fancy! Here’s how I do it: You can use any sprouting beans, lentils, or chia seeds, but I love mung beans/green beans the most. Steps: 1. Rinse the beans: Give your beans a good rinse to wash away any dust or dirt. 2. Soak overnight: Put the beans in a jar or bowl and cover them with plenty of water. Let them soak for about 8–12 hours or overnight. 3. Drain and rinse: The next morning, drain the beans and rinse them well. 4.

Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients ↓ Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed 40g or 4 pieces of fermented bean curd 1 tbsp of garlic in oil: https://business.facebook.com/