4-Ingredient Sponge Cake (Video Recipe)
2:35
natashaskitchen.com
4-Ingredient Sponge Cake (Video Recipe)
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)
May 6, 2016
How to Make Genoise
How to make Genoise (Sponge Cake) Strawberry Shortcake | Simple Recipes | Facebook
7:41
How to make Genoise (Sponge Cake) Strawberry Shortcake | Simple Recipes | Facebook
FacebookSimple Recipes
419 views2 weeks ago
焦がさずパリッと！失敗しない【餃子の焼き方】サクサクの羽根作りのコツも♪ | キナリノ
焦がさずパリッと！失敗しない【餃子の焼き方】サクサクの羽根作りのコツも♪ | キナリノ
kinarino.jp
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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116K views · 1.7K reactions | Genoise sponge - recipe available to screenshot at the end. I filled with strawberry jam then covered top and sides using 300ml whipped double cream and decorated with fresh fruits. #genoise #strawberry | Nancy Birtwhistle | Facebook
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116K views · 1.7K reactions | Genoise sponge - recipe available to screenshot at the end. I filled with strawberry jam then covered top and sides using 300ml whipped double cream and decorated with fresh fruits. #genoise #strawberry | Nancy Birtwhistle | Facebook
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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