Baking fun fact: Italians invented Genoise. The Chef ( from Genoa) was sent to the court of Spain to cook and surprised the royals with an ethereal dessert, light and delicious. In Italy we call it #pandispagna as an homage to its origin, in French cooking is called #genoise in homage to the chef. Any way you fold it ( pun intended) it is one of the most versatile recipes. My version of this usually labeled junkie treat is as delicious, but only involves wholesome ingredients. The ones whose nam
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