Cook's Illustrated on Instagram: "Don’t toss that chocolate! @chef.eric.explains shows why that dusty look isn’t mold, it’s bloom, and it’s totally safe to bake with.⁠ ⁠ Keep it tightly wrapped in a cool, dark spot…or just turn it into cookies and call yourself a hero."

Hannah Brianne on Instagram: "Ritz Christmas Crack 🎄🎅🏼✨ Salty, sweet, and addicting! Save this to make on Christmas! ❤️🎄 Ingredients: - Ritz Crackers - 1 Cup Butter - 1 Cup Brown Sugar - 1 Package Chocolate Chips - Christmas Sprinkles Directions: 1. Preheat oven to 350°F 2. Line two muffin tins with cupcake liners and place a Ritz Cracker in each one. 3. Over medium heat in a medium saucepan, heat butter and brown sugar until bubbling. 4. Remove from heat. Place a tablespoon of mixture over