There's always room for dessert during the holidays, and this easy one-pot bread pudding recipe hits the spot! Recipe 400g of brioche bread 3 extra-large whole eggs 8 extra-large egg yolks 2 cups of whole milk 1 cup of buttermilk 2 cups of cream 1 1/4 cups palm sugar 2 teaspoons of vanilla extract some vanilla seeds to paste If you have it Powdered sugar Vanilla ice cream 200g of pitted dates (you can use prunes as well) 1 tsp baking soda ¾ cup of boiling water | FEATR