How to get ultra crispy fish skin 🎣🔥 Method 👇 1️⃣ Salt the fillets for 15 min to draw out moisture, then rinse & pat dry. 2️⃣ Start with a hot pan, no oil—skin side down. Let it brown slightly. 3️⃣ Remove to rest. 4️⃣ Add oil to the pan, then return the fillet. 5️⃣ As it finishes cooking, add a knob of butter & baste gently. 👨‍🍳 Don’t overcook—crispy skin, tender fish. That’s it. | Fallow
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How to get ultra crispy fish skin 🎣🔥 Method 👇 1️⃣ Salt the fillets for 15 …
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