Homemade garlic powder is easy to make and much more flavorful than store bought! If you grow an abundance of garlic, this is a great way to preserve them. You can even leave the inner peels on if you like. Just like garlic cloves, the inner peel contains phenolic compounds (antioxidant), alliin (precursor to allicin), enzymes, protein, and minerals. Keep in mind that higher temperatures (110 F ) will degrade the bioactive compounds in the garlic and peels.The clean cloves were pureed and spread