How to Master Basic Knife Skills - Knife Cuts 101
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YouTubeChef Billy Parisi
How to Master Basic Knife Skills - Knife Cuts 101
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it! MY FAVORITE CHEF KNIVES (these are aff links which allows me to make ...
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Culinary art - a blend of passion, creativity and love of food. The kitchen is a fast-paced environment, and a chef has to make numerous decisions throughout the whole course, starting with prepping the ingredients and ensuring that every measurement is precise and timing is accurate down to the very last second. Our dedicated and aspiring chefs from Republic Polytechnic face an exciting challenge to create magic out of everyday ingredients – as they show us how mastering the culinary arts requi
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