Who knew metal gauze was the secret ingredient to perfectly cooked shellfish? Try Mitch’s tip: layer fine mesh metal gauze on your BBQ, top with seasoned shellfish, and cover with a metal dish. A little olive oil for extra heat on your fire and that’s it! They’ll all open up and you’ll be left with delicious smoky shellfish in no time. #bbq #barbecue #shellfish #bbqshellfish #bbqtips #food #grill #seafood | Rockfish