929K views · 8.1K reactions | Burnt Basque Cheesecake Recipe Ingredients 1kilo Cream cheese any brand 300grams powdered sugar or granulated sugar 2tsp vanilla 6large eggs 2packs all purpose cream 30grams cornstarch Baking time: 35-45mins Temperature:200°c up and down | Klin's Sweets by Che | Facebook

Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy

Eto na ang huling Burnt Basque Cheesecake Recipe na kailangan mo bestfriend! 😍 Burnt Basque Cheesecake Recipe: 450g Cream Cheese, room temp 150g Powdered Sugar 3 L Eggs, room temp 1 tsp Vanilla Extract 15g Cornstarch 180ml Heavy Cream, room temp Bake for 40mins or until dark brown on top at 240C preheated oven. Notes: I'm using a 6inch cake pan. Don't overmix, just mix until ingredients are well-incorporated and smooth. Tap to remove air bubbles before baking. | Foodie Fred

484K views · 28K reactions | BURNT BASQUE CHEESECAKE 3 cups (675 grams) cream cheese, at room temperature 1 cup white sugar 5 whole eggs 1 cup cream (heavy, or thickened, or all-purpose, or sour cream) | Chef RV Manabat | Facebook