PEF (Pulsed Electric Field) technology in potato processing - OPTICEPT®
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Meet Professor Emeritus Petr Dejmek – a pioneer in food engineering and one of the innovators behind the patented technology that helped form OptiCept Technologies. Petr has spent decades exploring how Pulsed Electric Field (PEF) can transform food processing — improving texture, boosting juice yield, enabling gentle preservation, and opening new possibilities for plant-based foods. His research at Lund University, combined with international collaborations and industry work at Alfa Laval, has s
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Elea GmbH Development and Implementation of a Pulsed Electric Field System in the Potato Industry
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Pulsemaster Pulsed Electric Field PEF systems – the potential in potato processing
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