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Jamie Oliver on Instagram: "If you're going to save any of my Instagram posts this Christmas... it should be this one. The key to a juicy, succulent, gorgeous, golden turkey is to get it out of the fridge about an hour and a half before cooking it and then after it's cooked, let it rest for an hour and a half. So really quite nice and easy to remember....an hour and a half either side of cooking and you'll have a perfectly cooked turkey ! For loads of other tips and tricks to amp up your bird (I

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