🧀 Creamy Seafood Stuffed Shells Rich, comforting, and packed with tender seafood, these creamy stuffed shells are perfect for a cozy dinner or a special family meal. 🛒 Ingredients (Serves 4–6) For the shells 20–24 jumbo pasta shells Salt (for boiling water) For the seafood filling 8 oz (225 g) shrimp, peeled, deveined, and finely chopped 6 oz (170 g) crab meat (real or good-quality imitation) 1 cup ricotta cheese 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, mi

Seafood lovers… this one is for you. Shell-on garlic butter shrimp in a hot skillet = the coziest “lick-your-fingers” dinner. 🧄🧈🍤 GARLIC BUTTER SHELL-ON SHRIMP SKILLET (Juicy Buttery) → Shrimp • 2 lb large shrimp, shell-on (deveined if you can) • Salt, to taste • Black pepper, to taste → Garlic Butter • 6 tbsp butter • 6 garlic cloves, minced • 1 tsp paprika • 1 tbsp lemon juice → Finish • 2 tbsp fresh parsley, chopped • Lemon wedges (optional) 🍽️ How to Make It 1️⃣ Pat the shell-on shrimp v

20K views · 32 reactions | A shellfish allergy may not necessarily mean you are allergic to finned fish, but in restaurants, be careful of cross-contact contamination. Learn more on how to manage this common allergy found in crustaceans such as shrimp and prawns. | Food Allergy Research & Education | Facebook