14K views · 635 reactions | Easy Raspberry Jam (No Pectin)  This jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please do your research on how to process and store food safely. Info in pinned comment below . ⬇️ #GrowYourOwnFood #gardening #raspberry #harvest #holidayseason #Christmas #diy #homemade #fruits #garden | Learn To Grow | Facebook

3.1K views · 20 reactions | Melt-in-your-mouth raspberry thumbprint cookies are tender with a delicious burst of raspberry fruit jam in the center. This classic cookie is soft, sweet and one of my favorites for the holidays. ♥️ Recipe: https://onmykidsplate.com/raspberry-jam-thumbprint-cookies/ | On My Kids Plate | Facebook

These Raspberry Jam Thumbprint Cookies are soft buttery shortbread cookies filled with raspberry preserves / jam and are a holiday classic and always one of our favorites for family / friends / neighbor gifting Christmas cookie platters🌲☃️ Full printable recipe: https://lifemadesweeter.com/thumpbrint-cookies/ | Life Made Sweeter

Freeze and Bake Raspberry Thumbprint Sugar Cookies:Raspberry Jam (this is more jam than needed)Ingredients:- 12 oz bag frozen raspberries (about 2 cups)- 1/4 cup sugar (adjust to taste if you prefer a sweeter jam)- 1/4 cup cornstarchInstructions:1. In a saucepan over medium heat, add the frozen raspberries and let them heat for a few minutes, stirring constantly.2. Once the raspberries are heated, add the sugar while continuing to stir.3. Bring the mixture to a boil, then stir in the cornstarch.