Slicing tomatoes: the OXO Good Grips Mandoline Slicer reviewed by Ericka

Good cooks know that when cuts are uneven, so is cooking. A good mandoline can thin-slice and julienne produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. Click here to take home a copy of What Good Cooks Know, our kitchen handbook filled with 20 years of test kitchen experience: http://amzn.to/2jsu6hg | America's Test Kitchen