So, it's time to #SpillTheAgricultureTea on powdered milk! What is it and what's it's purpose? Powdered milk is milk that's been pasteurized and then dried via evaporation. It can also be used in baking recipes as an alternative to milk to prevent thinning out the batter! We recently had the opportunity to have an in-depth look at powdered milk at VernDale Products in Detroit! Info source: https://bit.ly/4alauCw | Michigan Department of Agriculture & Rural Development - MDARD