There’s nothing like grandma coming over to make maple syrup lollipops on a snow day. Memories in the making ❄️🍁 Maple Taffy Recipe 1 cup maple syrup 5 to 10 wooden sticks Clean fresh snow Heat maple syrup over medium high heat until boiling. Simmer for 15 to 20 minutes until it reaches 237 to 240°F or until drops form soft balls in cold water. Carefully pour the syrup in lines over clean snow, then gently roll onto a stick to make a lollipop.