This Iberico pork belly recipe is soo much easier to cook than you think! Bring out complex flavours and succulence of Iberico Pork Charsiew with the convenience of using just an oven! Easily one of our favourites to eat with rice or noodles. Ingredients: 2kg Iberico pork belly 2 tbsp Five spice powder 2 tbsp White pepper 3 tbsp Brown sugar 4 tbsp Light soy sauce 2 tbsp Dark soy sauce 3 tbsp Oyster sauce 1 tbsp Miso 2 tbsp Shaoxing wine 2 tbsp Hoisin sauce 6 tbsp Honey 3 tbsp Water Cucumber Step