Culinary art - a blend of passion, creativity and love of food. The kitchen is a fast-paced environment, and a chef has to make numerous decisions throughout the whole course, starting with prepping the ingredients and ensuring that every measurement is precise and timing is accurate down to the very last second. Our dedicated and aspiring chefs from Republic Polytechnic face an exciting challenge to create magic out of everyday ingredients – as they show us how mastering the culinary arts requi

4.4M views · 76K reactions | How would it feel if global culinary skills went back a hundred years | Rogerio A. Rosolen | Facebook