6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook

3.6K views · 24 reactions | Our brand new cookbook, Vegetable’s Illustrated, is an ode to vegetables from artichokes to zucchini. Click here to pre-order your copy: https://amzn.to/2XtSCQA | Cook's Illustrated | Facebook

Here’s the how-to for that yummy recipe that supports liver, kidneys and intestines. Enjoy! | Christina Cooks

25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

1.2M views · 14K reactions | Holey and spongy, crispy and chewy, crumpets can be hard to find in the United States. Homemade versions have fallen short—until now. Recipe here: https://cooks.io/4cuWJCi | Cook's Illustrated | Facebook

16K views · 239 reactions | For sandwiches, dips, or just on its own, homemade pita bread is totally worth the effort. Click here to sign up for a free trial and access the recipe: https://cooks.io/2QTQxZZ | Cook's Illustrated | Facebook