This homemade blackberry jam recipe only needs 4 ingredients and will help you preserve the flavors of summer to enjoy all year! 2 cups fresh blackberries 6 tablespoons granulated sugar 1 teaspoon grated lemon zest 2 tablespoons lemon juice Combine blackberries, granulated sugar and lemon juice in a medium saucepan. Bring to a simmer over medium-low heat. Cook until the berries start to soften, about 1 minute, stir frequently. Simmer until the mixture has a jamlike consistency, about 8-10 minute

Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath