26K views · 236 reactions | We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook

227 reactions · 21 shares | Cooking with Anova makes it super-simple to get restaurant-quality results at home. | Anova | Facebook

13K reactions · 2.5K shares | Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova | Facebook