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The perfect weeknight dinner idea!😋 #BakedCod #codfish #codrecipe #easydinner #recipe #seafood | The Effortless Cook

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The perfect weeknight dinner idea!😋 #BakedCod #codfish #codrecipe #easydinner #recipe #seafood | The Effortless Cook

The Effortless Cook. The Effortless Cook · Original audio. The perfect weeknight dinner idea!😋 #BakedCod #codfish #codrecipe #easydinner #recipe #seafood

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Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dish that’s easy to make and packed with flavor! Ingredients: 4 cod fillets (about 6 oz each), skin-on 2 tbsp olive oil (for searing) 2 tbsp butter 3 garlic cloves, minced 1 lemon, zest and juice Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | W-W Points Recipes

Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dish that’s easy to make and packed with flavor! Ingredients: 4 cod fillets (about 6 oz each), skin-on 2 tbsp olive oil (for searing) 2 tbsp butter 3 garlic cloves, minced 1 lemon, zest and juice Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | W-W Points Recipes

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Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dish that’s easy to make and packed with flavor! Ingredients: 4 cod fillets (about 6 oz each), skin-on 2 tbsp olive oil (for searing) 2 tbsp butter 3 garlic cloves, minced 1 lemon, zest and juice Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | W-W Points Recipes

Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dis…

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KOREAN BRAISED COD1 lb cod filet, cut into 2-3 inch wide pieces COATING¼ cup potato starch (or cornstarch or APF—all purpose flour)¼ tsp salt¼ tsp black pepper to taste BRAISING LIQUID1 onion, sliced1 TBSP minced garlic2-3 squares of kelp (about 2x2 inches)1 TBSP minced garlic2-3 squares of kelp7 TBSP low sodium soy sauce3 TBSP gochugaru1 TBSP sweetener of choice (im using rice syrup)1 TBSP cooking wine (or mirin, distilled white vinegar, apple cider vinegar or omit)1.5 cups water6 baby king mus

KOREAN BRAISED COD1 lb cod filet, cut into 2-3 inch wide pieces …

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3 top tips if you're cooking with a wok for the first time: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don't be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Ready to shop woks? https://bit.ly/3wyyeAB | ProCook

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