1K reactions · 484 shares | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook