12K views · 86 reactions | Kiwifruit beef tenderizing hack + delicious air fryer recipe | Village Life Adventure | Facebook

28K views · 261 reactions | Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated | Facebook

74K views · 30 reactions | Tender lovin’ and tasty! Beef Wellington is a classic recipe made with center-cut tenderloin roast, wrapped in puff pastry and cooking to perfection. It’s an impressive dish to serve on special occasions. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=32 | Certified Angus Beef ® brand | Facebook