Have you tried our Pie of the Month for October. The Phantom Pumpkin Pie is Here! Our old fashioned pumpkin pie recipe, baked in a buttery ginger snap cookie crust, topped with toasted marshmallow meringue. This pie is incredible both warm or cold. Check it our this month before is disapperates! | Proud Pie

Our Japanese Pumpkin Soup will leave you full for hours! It's super creamy & flavorful :) have you ever cooked with Japanese pumpkin before? Watch on Youtube: https://www.youtube.com/watch?v=bC5cuTiFNwA See the Full Recipe: https://www.tasteaholics.com/recipes/soups/japanese-pumpkin-soup-video/ | Tasteaholics - Low Carb Recipes

Just a classic recipe that everyone should know! 🎃 https://www.recipetineats.com/classic-pumpkin-soup/ | RecipeTin