14K views · 635 reactions | Easy Raspberry Jam (No Pectin)  This jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please do your research on how to process and store food safely. Info in pinned comment below . ⬇️ #GrowYourOwnFood #gardening #raspberry #harvest #holidayseason #Christmas #diy #homemade #fruits #garden | Learn To Grow | Facebook

Easy Raspberry Crumble Cookies with Jam Filling | Buttery, Jammy & Perfectly Sweet 🍓🍪 These little gems are like a cross between a tart and a cookie — buttery crust, sweet raspberry jam, and a golden crumble topping. They look fancy, but they’re so easy to make and even easier to devour 💕 Ingredients: 1 cup unsalted butter, softened ½ cup granulated sugar 1 tsp vanilla extract 2¼ cups all-purpose flour ½ tsp salt ½ cup raspberry jam (or your favorite berry preserve) For the crumble topping: ⅓

1.6K views · 29 reactions | Raspberry Cookies are the ultimate sweet...