SAVE THE MERINGUE RECIPE Ingredients: - Egg whites: 100 g - Sugar: 180 g - Fine powdered sugar: 20 g Instructions: 1. Combine sugar and egg whites in a heatproof bowl. Place it over a double boiler and heat until the sugar dissolves completely (to a temperature of 40-50°C = 104-122°F). 2. Whip the mixture with a mixer at high speed until it becomes fluffy. 3. Add powdered sugar and continue whipping until the mixture is smooth and dense. 4. Pipe the meringues onto silicone-lined parchment paper.