ABP Food Group | York | David Wood

1.1K views · 16 reactions | Recently ABP Food Group in conjunction with Teagasc and ICBF announced results from its dairy beef genetic research programme, demonstrating a significant shift in carbon reductions in dairy beef. The findings have proven that it is possible to reduce emissions by up to 28% in the dairy beef herd. Check out Dean Holroyd ABP, Padraig French Teagasc & Andrew Cromie ICBF discuss the findings from the ABP R&D Farm. Video Source - ABP Food Group | ICBF | Facebook

Watch Belfast's Blessed Trinity College pupils and St. Patrick's High School Keady at our Exhibition when schools across Northern Ireland competed for the opportunity to rear their own mini herd of Angus cross calves. The pupils from Belfast don't have any farming background whilst the girls from Keady are 'only daugthers' from farming families. Whoever gets through will gain first-hand experience of sustainable beef production, develop research and communication skills, and retain the proceeds

Animal Welfare - Sustainable Beef Processing - ABP Sustainability Hub

Sustainable Food and Agriculture | Policy Support and Governance Gateway | Food and Agriculture Organization of the United Nations