A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping easier and more straightforward. Mastering the technique is simple: Just watch the steps in our tip video, and see how the finished result should look. Instructions: Split your pie dough into two pieces, one slightly larger than the other. Roll each piece into a circle. Place the smaller circle on a sheet of parchment and set aside. Place the larger

9.7K views · 348 reactions | 6 Tips and Tricks for the Perfect Pie Crust! These secrets will elevate your holiday baking, ensuring your pies boast a flaky, buttery crust that is absolutely irresistible. Your taste buds are in for a treat! Save these tips and tricks for the perfect pie crusts and 'slice' into joy this holiday season. 'Pie' hard or go home! 旅✨ | Dixie Crystals | Facebook