Sharing knowledge! Correct Silage-Making, According To Experts While I had been involved in raising chicken and small ruminants for decades, I do not and cannot claim to be an expert, especially in animal nutrition. Recently, however, I read so many discussions on how to prepare Silage for both large and small ruminants and I feel I should share whatever knowledge I have about Silage-making. It was Outstanding OFW Arnel Corpuz, who had long years of experience in managing a 50,000-head Wagyu fee

🎥 How to Make Silage – The Right Way! 🌾🐄 Want to keep your livestock well-fed all year round? Silage is the answer! Here’s a simple step-by-step guide to making high-quality silage for your farm. ✅ Step 1: Harvest fresh green fodder at the right stage (like maize, sorghum, or grass). ✅ Step 2: Chop it into small pieces for better fermentation. ✅ Step 3: Pack it tightly in a pit, drum, or silo to remove air. ✅ Step 4: Cover it well with plastic and weigh it down to prevent spoilage. ✅ Step 5:

4.3K views · 39 reactions | What are the Stages of Silage Season  Stage one : Cutting all our green fields ready to begin the process - But What is Silage? It is when grass is compacted and stored until winter to feed our beautiful herds over the winter. From now till winter the grass ferments making delicious and nutritious feed in the colder months. Think of silage as the farm version of pickling 勒 | Graham's The Family Dairy | Facebook