These spongy, sour flatbreads double as both plate and cutlery Ethiopian cuisine and are made sourdough style using fermented teff flour. bit.ly/aboutinjera | SBS Food

Quick injera (Ethiopian recipe) Ingredients ▢ 1 cup Teff Flour ▢ 1 cup Rice flour ▢ ½ cup Cooked rice ▢ 1½ tsp Dry Yeast ▢ 1 tsp Sugar ▢ ½ tsp Baking soda ▢ 2 tbsp Vinegar ▢ 1½ tsp Salt | Yummy Tummy

spices and seasonings are essential in building flavors when cooking, here are some of the ones I currently use. we also have so many natural ingredients that add flavor and aroma to our dishes.What’s your current favorite seasoning to use? Share in the comments Hope you find this helpful 😉#spices #cookingtips #explore #cooking #explorepage | mealswithabi