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56K views · 104 reactions | What Are Emulsifiers? | IFLScience | Facebook
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History 📌 Entertainment 📽️ News 🎤 on Instagram: "Follow (us) to learn something NEW everyday 🧠💫 It’s crazy how people don’t know how mayo is made Mayonnaise begins with a simple but precise emulsification process, where oil and water—two substances that typically don’t mix—are blended into a smooth, creamy spread. At its heart, mayonnaise is made from egg yolks, oil, vinegar or lemon juice, and mustard. The egg yolk plays a crucial role, as it contains lecithin, a natural emulsifier that he
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History 📌 Entertainment 📽️ News 🎤 on Instagram: "Follow (us) to learn something NEW everyday 🧠💫 It’s crazy how people don’t know how mayo is made Mayonnaise begins with a simple but precise emulsification process, where oil and water—two substances that typically don’t mix—are blended into a smooth, creamy spread. At its heart, mayonnaise is made from egg yolks, oil, vinegar or lemon juice, and mustard. The egg yolk plays a crucial role, as it contains lecithin, a natural emulsifier that he
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