Collard Valley Cooks on Instagram: "Granny’s-Cornbread Dressing Preheat oven to 350 degrees: MELT 1 STICK SALTED BUTTER IN LARGE BOWL THEN ADD: 1 CUP CHOPPED CELERY (FINE) 1 LARGE ONION CHOPPED 2 RAW EGGS ONE 2-CUP CORNBREAD RECIPE (BAKED & CRUMBLED) 4-5 HOMEMADE BISCUITS (CRUMBLE AND TOAST) 1 TSP. SAGE 4 CUPS CHICKEN STOCK (BOIL A FRYER CHICKEN, DON’T USE CANNED) 1/2 TSP. SALT 1/2 TSP. PEPPER Mix well. Spray a 13x9 cake pan. Bake at 350 degrees until set. Takes at least 1 hour. Serve with Grann