Easy Basque cheesecake 😋 | The Cooking Foodie

Authentic Basque Cheesecake Video Recipe From: Basque Country www.tasteatlas.com/basque-cheesecake The edges and the top are supposed to be dark and look almost burnt, but this is what gives this now legendary cake its distinctive caramel-like flavor. | TasteAtlas

How to make this iconic Basque Cheesecake that is so impossible to mess up. Here's what you'll need: 500 grams cream cheese softened 3/4 cup sugar(150g) 1/2 tsp salt (3g) 3 large eggs 1 tsp vanilla extract (5ml) 1 and ¼ cup heavy cream (300ml) 3 tbsp cornstarch (15g) 1. Preheat oven at 240℃ or 450℉. 2. Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers. Set aside for later. 3. In a bowl, beat softened cream until smooth, about 2 minutes.

15K views · 61 reactions | PINTXOS IN BASQUE COUNTRY  Sink your teeth into a lot of little bites in a lot of little bars throughout Spain's Basque Country. When you set off on your very own pintxos tour, pace yourself – you don't wanna get too full to embrace the multitude of delicious flavors, from anchovies to mushrooms to peppers. The name of the game is variety 襤 | Lonely Planet | Facebook

15K views · 255 reactions |  Pintxos – the Basque take on tapas – are small snacks that showcase the region’s culinary sophistication, served on a crusty slice of bread. We tell you where to find the best pintxos in San Sebastian. | DW Travel | Facebook